The SaniSave program cleans better than a traditional wash-rinse-sanitize procedure:
The US Public Health Service states that a sanitized surface should have no more than 100 colony-forming units. Sites below 100 c.f.u. in 10 test stores (100 total sites). Results from Real World Delis 0 10 20 30 40 50 60 70 cleans better In a ten store test, the SaniSave program increased the number of in spec swab sites from 42 of 100 to 77 of 100 on deli slicers after three weeks
Proven to clean deli slicers better than a wash-rinse-sanitize procedure
EPA registered against Listeria monocytogenes, Klebsiella pneumoniae, Staphylococcus aureus, and Escherichia coli
Simpler sanitization procedure encourages associate compliance
Increases productivity by reducing time required to clean and sanitize deli slicers
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